How can you make every day count? How can you have a bigger impact and be content when you go to sleep every night? You’re invited to “Make Your Mark” - a 4-week challenge to feel more active, accomplished, and aligned each day. “But, I already have such a busy day! You’re really going to add MORE to my plate?” The short answer is YES, we are! The longer answer is… do the “to-dos” you have to do each day serve you? Are you being intentional with your time or just used to the feeling of “busy”? I want to talk about making our mark in small ways; ways that will give us more energy and joy in the long run! Here are some topics I’m excited to cover this month: ❌ How can we make our mark each day? What actions can we do that are small, but intentional to give back to others? ❌ What is blocking the flow of our days? How can we adjust our schedules to make more time for us so we can better serve others? ❌ Are you bored with your routine? What workout, recipe, and personal development shifts can we make to fire up our day-to-day? Sound like exactly what you need to make a difference this May? Click on “MAKE YOUR MARK” to save your spot and get more information on how to join us! Have a question? Feel free to ask it, I’m an open book! RECIPE OF THE MONTHThis recipe is a small bite with a big punch your whole family is going to love! Welcome to the virtual recipe library, Lunch Box Pizza Bites. Yes, just like those bites you love with a healthier twist. I love this recipe because it can be made with almost any topping mix-in you like. So excited to try this one!
Lunchbox Pizza Bites Servings: 7 (3 muffins each) INGREDIENTS: ¾ cup whole wheat flour (or gluten-free flour) 1 tsp. dried oregano ¾ tsp. baking powder ½ tsp. garlic powder ½ tsp. onion powder ¾ cup unsweetened almond milk 1 large egg ¼ cup + 2 Tbsp. finely chopped turkey pepperoni, nitrate-free ¼ cup shredded low-moisture part-skim mozzarella cheese ¼ cup Parmesan cheese 1 cup your favorite sauce (optional, for dipping!) INSTRUCTIONS: 1. Preheat oven to 375° F. 2. Lightly coat a mini-muffin pan with spray; set aside. 3. Add flour, oregano, baking powder, garlic powder, and onion powder to a large mixing bowl; stir to combine. 4. Add almond milk and egg to a small mixing bowl; whisk to combine. Add almond milk mixture to flour mixture; stir until well combined. Add pepperoni, mozzarella cheese, and Parmesan cheese; stir to combine. 5. Divide batter evenly among prepared pan (approximately 1 Tbsp. + 1 tsp. per cup); bake for 15 to 18 minutes, or until lightly browned. Let cool until you can handle the pan. 6. Remove pizza bites by cutting straight down around edges with a paring knife. Serve with sauce for dipping (if desired). What is your favorite pizza topping? Comment and let me know!
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AuthorJust a wife, mom and teacher sharing her fitness journey with the world! Archives
April 2023
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